Menu

Our Regular Lunch and Dinner Menu Features Pike Lake Resort's Specialties, including Wurst Bites (Deep Fried Bratwursts Stuffed with Cheese Curds), Smothered Roast Beef, Ribs, Homemade Soups, and Homemade Pizzas.  We also offer steaks, shrimp, spaghetti bolognaise, walleye, chicken and featured daily dinners. 

A special Friday Fish Fry menu is is served all day Friday.  Early bird specials include Rail Old Fashions for $2.00 from 3 to 5 pm.  We make our own old fashion mix that is unparralel to others!  We serve baked or beer battered cod or walleye and beer battered or grilled prawn size shrimp.  Our menu also includes featured appetizers, ribs, steaks, burgers and chicken. 

On weekends we serve breaksfasts from 7:30 to 11:30 am. 

Food is fresh and prepared by our culinary trained Executive Chef and Soup Chef.  Tami Herzog, our Executive Chef, is Central Wisconsin's 2011 Iron Chef Champion, is recognized for her creativity, flavorful entrees, and is known for her soups.   

We change our menu every 6 months to keep our menu fresh and to continue to tantalize the taste buds of our customers.